Some traditions run deeper than baseball in Boston - like knowing which fish market gets the first pick of summer cod, or why your great-aunt's pesto is worth crossing three neighborhoods to taste. Working with pro chefs, we poured that same attention to detail into this knife. The three-layer Japanese steel carries the Red Sox logo like a birthright, while the caviar handle settles into your grip as naturally as debating the best North End pastry shop. After endless testing in professional kitchens, it's ready for whatever you're preparing - from breaking down lobsters to slicing prosciutto paper-thin for Sunday antipasto.

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